Let cool in the pan for 10 minutes, and then remove to a wire rack to cool completely. Bake for 17-20 minutes, or until a toothpick comes out clean. Divide the batter between 12 muffin cups, they should be about 2/3 of the way full.Gradually add 1/3 of the dry ingredients, mix to combine.Add the honey and vanilla extract to the milk and whisk together. Make sure you still have 1/2 cup milk and add more if necessary. Using a fork or your clean fingers, remove the cereal from the milk.
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